  Breakfast
is part of the Cameron's Crag experience. Menus
vary but a typical first course may include a
fruit parfait layered with blended yogurt, fresh
fruit, granola, and topped with a dollop of
homemade whipped cream. For the main course,
perhaps an Unfolded Omelet served with a side of
sausage links and fresh-baked Irish Cheese
Scones or Apple Streusel Muffins, a
glass of juice, and a cup of fresh brewed
coffee. Or maybe your menu will include our
Decadent French Toast and Pecan Praline French
Toast served with an assortment of toppings
along with Canadian Bacon or Country Ham.
If you have a food allergy or dietary
restriction, please let us know. We will do our
best to accommodate your needs. |
Cookbooks by
founding innkeeper, Kay
Cameron, allow you to enjoy some of the recipes
served at Cameron's Crag as well as many more Ozark style recipes.
Additional titles are also available from
Katydid Publications at Cameron's Crag Bed &
Breakfast. Order by phone at
800-933-8529 for
credit card payments,
or use the
printable order form to pay by check or money order.
Click Here for a
Printable Order Form.
Click Here to Order on
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BREAKFASTS OZARK STYLE
- Second Edition
Dozens of new recipes and tips now available! This lively 155 page collection of recipes
features a delightful collection of treats suitable for breakfasts, brunch, lunch,
late-night snacks, or any time! The easy to prepare, "nearly gourmet" recipes
are sure to "wake-up" your family and special guests. A special
"On-the-run" section includes quick and portable treats. Dozens of tips to make
cooking easier and more fun as well as "painless "nutrition suggestions are
included.
155 pages 8 1/2 " x 7
Spiral-bound $7.95 |
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a la ROSE
A collection of
Ozark recipes which were favorites during Rose O'Neill's era in the Ozarks: from the late
1800's to the early 1940's. Rose O'Neill, mother of the Kewpies, was "at home"
in the Ozarks at Bonniebrook, 10 miles north of Branson, Missouri.
"O'Neilliana," Ozark colloquialisms and traditions, and O'Neill-style Kewpie
illustrations are also featured. This is a collection of "hand-me-down" recipes
we believe Rose enjoyed when they were prepared for her by someone else!
100 pages 8 1/2" x 5 1/2"
Spiral-bound
$4.95 |
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GRANDMA'S OZARK LEGACY
A
unique
collection of "old-timey" Ozark recipes, most of which were in use at the
"turn-of-the-century." Recipes are written like the "handed-down
receipts" and the ones in the old books, in prose form. They include the
colloquialisms indicative of that era in the Ozarks. Many of the recipes and methods have
been "handed-down" from Grandma, to mother, to daughter for generations.
100 pages 8 1/2" x 5 1/2"
Spiral-bound $5.95 |
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Spiral-bound "Blank Books"
allow you to record your
own recipes and notes. A great idea for handing down family recipes,
creating a personal hand-written gift to newlyweds or young adults moving
into their own home. Choose from a variety of titles including "Grandma's
Cooking Secrets", "Mother's Recipes", "Man in Kitchen", "Souvenir Recipes",
and "Do-It-Yourself Recipe Book".
Coordinated cover designs
titled "Her Family "His Family Recipes" and "Our Family Recipes" allow you
to assemble a three-book set.
Sizes vary; 8 1/2" x 5
1/2" or 8 1/2" x 7", Spiral-bound $2.50
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Marvel Cave, Jewel of the Ozarks
By Ronald L. Martin
This book grew out of the author's experience as a
speleologist, cave explorer, and Marvel Cave guide.
It traces the history and exploration of Missouri's
deepest cave from its discovery to the present time
with the rebuilding of the old mining town Marble
City, now called Silver Dollar City, and explores
the influences of mining in the Ozarks, The Shepherd
of the Hills, and the Bald Knobbers on the
development of the cave. Illustrations and
full-color photographs.
64 pages, 8 1/2" x 5 1/2", paperback
$6.95
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The Christmas That Waited
By Katheryn Lynn
Cameron
A true story of how
one woman relied on faith and strength of spirit to
find blessings in a time of trial.
48 pages, 4 1/4" x
5 1/2", paperback
$2.50
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Alas,
Jessie
by Katheryn Lynn Cameron
A
novel of the lives of one Ozark family in the early
1900's, their loves, struggles, and how they dealt
with circumstances beyond their control.
198 pages, paperback, 8 1/2" x 5 1/2"
perfect binding $9.95
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"God's
Recipes for Heavenly Marriages"
by Joan Justice - Timeless wisdom for all
relationships
"This recipe is a simple and direct guide that
should be added to any repertoire for Marriage
Counseling. It is not only for those who are
considering marriage but also for those marriages
requiring healing. It will soon be a 'staple' in the
'pantry' of Relationship Curriculum." Stephen F.
Walters, CEO and Founder, Alliance of Christian
Entrepreneurs.
48 pages, 8 1/2" x 5 1/2", paperback
$8.95
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Sunrise
Inn Missouri - A Collection of Signature Dishes From
Missouri's Finest
Take a culinary journey through a great state full
of undiscovered treasures!
This combination cookbook and travel guide invites
you to tour Missouri and taste the fabulous recipes
of Bed and Breakfast Inns throughout the state.
Innkeepers from across the "Show-Me State" have
shared their signature dishes in this collection.
You'll find everything from elegant fruit courses
and succulent breakfast entrees to appetizers,
dinners and desserts. A map pinpoints towns where
participating inns are located. There is also an
artist's rendition of each Bed & Breakfast inn along
with contact information and a description of the
special aspects of each inn.
$15.95 when purchased separately or see our
Printable Order Form
for a special offer when purchased in combination
with two or more additional books
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