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Breakfast is part of the Cameron's Crag experience. You are invited to join other guests at 9:00 each morning for breakfast served family-style in our dining room. Good conversation and good food just seem to go together! Get tips on Branson activities and attractions, discuss plans for the day, and enjoy genuine Ozarks hospitality.

Menus vary but a typical first course may include a fruit parfait layered with blended yogurt, fresh fruit, and granola, topped with a dollop of homemade whipped cream. For the main course, perhaps an Unfolded Omelet served with a side of sausage links and fresh-baked Irish Cheese Scones or Apple Streusel Muffins, a glass of juice, and a cup of fresh brewed coffee. Or maybe your menu will include our Pecan Praline French Toast served with Cinnamon Butter and Vanilla Cream syrup along with Canadian Bacon or Country Ham.

If you have a food allergy or dietary restriction, please let us know. We will do our best to accommodate your needs.


Compiled by founding innkeeper, Kay Cameron, this lively 155 page collection of recipes features a delightful collection of treats suitable for breakfasts, brunch, lunch, late-night snacks, or any time! Many of the recipes are served at Cameron's Crag or at other Bed and Breakfasts and Country Inns across the Ozarks. The easy to prepare, "nearly gourmet" recipes are sure to "wake-up" your family and special guests. A special "On-the-run" section includes quick and portable treats. Dozens of tips to make cooking easier and more fun as well as "painless "nutrition suggestions are included.

155 pages  8 1/2 " x 7

Spiral-bound    $8.25

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Sunrise Inn Missouri - A Collection of Signature Dishes From Missouri's Finest

Take a culinary journey through a great state full of undiscovered treasures! 

This combination cookbook and travel guide invites you to tour Missouri and taste the fabulous recipes of Bed and Breakfast Inns throughout the state. Innkeepers from across the "Show-Me State" have shared their signature dishes in this collection. You'll find everything from elegant fruit courses and succulent breakfast entrees to appetizers, dinners and desserts. A map pinpoints towns where participating inns are located. There is also an artist's rendition of each Bed & Breakfast inn along with contact information and a description of the special aspects of each inn.

$16.90 when purchased separately or $8.45 when purchased in combination with "Breakfasts Ozark Style".


Cookbook prices include sales tax. Add $3 shipping for orders under $15; for orders $15-$40 add 20% for shipping; free shipping on orders over $40


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Cameron's Crag Bed & Breakfast

738 Acacia Club Road

Hollister, Missouri 65726

(800) 933-8529  417-334-4720