Pimento Cheese Sweetheart Casserole
Peel, chop, and cook one large potato (or two small) until tender
Mix in bowl with     
8 eggs
1/2 cup cottage cheese
1/2 cup pimento cheese
1/2 cup cheddar cheese
add 2 dashes of Mrs. Dash
Bake at 350 degrees for about 45 minutes until knife comes out clean.
Bon Appetit

Branson Bed and Breakfast Cameron's-Crag
Apple "Pan-Cake"
Batter Ingredients:
6 eggs
1 cup flour
1/2 cup sugar
1/2 tsp. salt
1 1/2 cups milk
1/2 tsp. cinnamon
1 tsp. vanilla
Topping Ingredients:
4 apples, peeled and sliced
1/4 cup brown sugar
1/3 cup margarine
1/4 cup raisins

Branson Bed and Breakfast Cameron's-Crag

Country-Style French Toast
Ingredients:
1 tsp. vanilla
1/2 cup milk
2 beaten eggs
1 Tbsp. butter
1/4 tsp. nutmeg
1 Tbsp. sugar 4 slices French or Italian bread
1 Tbsp. vegetable oil

Combine milk, eggs, and seasonings in a flat-bottom dish. Place bread in mixture until it is absorbed. Heat butter and oil in heavy skillet. Place coated bread in medium-hot skillet; cook until browned on both sides. Serves 2.

Branson Bed and Breakfast Cameron's-Crag
Nearly Guilt-Free Pineapple Cheese Toast
Ingredients:
1 cup low-calorie apricot preserves
1/2 cup Ricotta cheese
8 oz. low-calorie cream cheese
1 can juice-pack pineapple

                                       Praline Crunch Toast
Combine chopped pecans with pancake syrup. Spread mixture on a few slices of the French Toast above. Bake at 300 degrees for about 10 minutes until desired crispiness.

                    Nearly Guilt Free Imperial French Toast
Combine 8 ounce container of peach yogurt wit 2 ounces of softened cream cheese. Add 2 Tbsp.apricot preserves. Spread on top of a few slices of the French Toast above.

Branson Bed and Breakfast Cameron's-Crag
Unfolded Omelet
1 Tbsp. Butter, melted in a heavy 14" skillet
12 Eggs
1/4 cup sour cream
1/2 cup cottage cheese
2 dashes of Mrs. Dash

Cooked sausage, chopped ham, Canadian Bacon for topping.1/2 cup grated cheese (Cheddar, Jack, Swiss, or combo) for topping.(Optional Tomato Slices, chopped red and green peppers - especially nice for Christmas!)

Combine ingredients in a mixing bowl and pour into skillet. Turn heat to low, cover with lid, and cook without stirring until set. Arrange a variety of well-drained cooked meat in an attractive pattern, sprinkle with cheese and return to heat to melt cheese.Carefully transfer to large serving plate.

Branson Bed and Breakfast Cameron's-Crag

SAUSAGE RING WITH SCRAMBLED EGGS

Serves 8
Several hours before baking and serving:
2 pounds sausage
1 1/2 cups dry bread crumbs
3 eggs

Place uncooked sausage in baking dish and heat in microwave on medium power for a minute or two, squeeze out fat, heat again and squeeze out more fat, repeat until very little fat remains.   Mix sausage, bread crumbs, and eggs.  The easiest way to combine ingredients: put on plastic gloves, slip a clean plastic bag over your hand, put a rubber band around your wrist to hold the bag over your hand and combine the sausage and the rest of the ingredients.   Line a ring mold (other shapes may be used) with plastic wrap.  Press the sausage mixture into the mold.  Refrigerate for several hours or may be frozen. 

Tip:  We double or triple the recipe and freeze the extra in rings or hearts or other seasonal shapes.  Several hours before serving time, place in refrigerator to thaw.  Bake as directed.

To Bake:

Place a sheet of Heavy Duty foil on baking dish with sides.  Spray foil with vegetable spray and turn the ring upside down on the foil.  Remove the pan and the plastic wrap.  To resemble an Easter egg, carefully ease the shape of the ring to resemble an egg shape.  Bake at 350 degrees for about 45 minutes in the center of the oven, so top and bottom will be evenly browned by the time the middle is done.  Carefully lift with a pancake turner in each hand onto a serving platter.  A large round platter works nicely.  Serve with SCRAMBLED EGGS in the middle and round neatly to resemble an egg.  Decorate the top of the eggs with mild salsa squiggles and dots.

SCRAMBLED EGG

Serves 6
12 beaten eggs                                                                 
1/2 cup cottage cheese
a dash of Mrs. Dash                                                        
1/4 cup grated cheddar cheese

Spray heavy skillet with Pam, beat eggs and cottage cheese and cook at low temperature until set.  Turn off heat and add ½ cup grated cheese and stir until cheese is melted. 

FRUIT BOUQUET

Serves 6
bananas
 strawberries
 pineapple chunks
 red and white grapes
               kiwi                 
orange slices  
kabob skewers